Simple Veggie Burger

Directions

1. 1
   Heat 2 tbsp oil in a nonstick skillet on medium-low.
2. 2
   Add spinach and saute, turning frequently, until wilted.
3. 3
   Put spinach onto a plate to cool.
4. 4
   Add chick peas, eggs, and seasonings to a food processor and pulse until combined.
5. 5
   Add cooled spinach and process until spinach is incorporated.
6. 6
   Pour mixture into a mixing bowl, then add carrot and wheat bran and stir to combine.
7. 7
   Shape mixture into 4 patties - they will be very mushy, but they will crisp up when cooking.
8. 8
   Heat 2 tbsp oil (or canola spray) on medium-high in a nonstick skillet.
9. 9
   Add patties and cook about 5 minutes per side.
10. 10
    Serve on a bun with a little ranch dressing, or however you like!