Tiny Tims

9 ingredients
8 steps

Ingredients

  • 1 c. each: raisins, chopped dried apricots, glace fruit and pecan halves
  • 1/2 c. chopped candied pineapple
  • 1/2 c. brandy
  • 1/3 c. each: butter and brown sugar
  • 1 egg
  • 1 tsp. grated lemon peel
  • 3/4 c. flour
  • 1/4 tsp. each: baking powder and salt
  • 1/4 c. glace cherries

Directions

  1. 1
    Marinate fruits and nuts in brandy for at least 2 hours. Cream butter and sugar; mix in egg and lemon peel.
  2. 2
    Stir in sifted dry ingredients.
  3. 3
    Fold in marinated fruits and nuts. Spoon into greased miniature muffin tins.
  4. 4
    Place cherry on each. Bake at 300° for 35 minutes.
  5. 5
    Drizzle each with brandy while warm, if desired.
  6. 6
    Wrap in airtight container.
  7. 7
    Store in cool place up to 2 months, adding more brandy each week.
  8. 8
    Makes 24 cupcakes.

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