Simple White Bread

Directions

1. 1
   Measure water into a large mixing bowl.
2. 2
   Sprinkle yeast over the water.
3. 3
   Add dry milk, sugar, salt, oil and about 3 1/4 cups flour to make a thick batter.
4. 4
   Blend well.
5. 5
   Beat 3 minutes at medium speed.
6. 6
   By hand, gradually add remaining flour to form a very stiff dough.
7. 7
   Toss dough on a floured board until it's no longer sticky.
8. 8
   Knead until smooth, 1 to 2 minutes.
9. 9
   Divide in half.
10. 10
    Roll dough to a 12 x 6-inch rectangle.
11. 11
    Roll up tightly with 6-inch side.
12. 12
    Seal the edges and ends.
13. 13
    Place seams down in 2 greased 8 1/2 x 4 1/2-inch loaf pans.
14. 14
    Cover and let rise 1 hour or until doubled.
15. 15
    Bake at 375° for 35 to 40 minutes.
16. 16
    Remove from pans immediately.
17. 17
    Brush with butter.