Pickled Ginger Cucumbers

7 ingredients
1 steps

Ingredients

  • 2 pounds English or pickling cucumbers, halved and diagonally cut into 1/8-inch-thick slices
  • 4 tablespoons drained, matchstick-cut pickled ginger
  • 2 tablespoons minced peeled fresh ginger
  • 1 cup rice vinegar
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper (optional)

Directions

  1. 1
    Place cucumber slices in bowl. Combine pickled ginger and all remaining ingredients; add to cucumbers, and toss gently to coat. Cover with plastic wrap, and chill for at least 30 minutes. Serve cold.

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