Bloody Caesars

Name: Bloody Caesars
Ingredients: 6 slices bacon; 1 1/2 tablespoons pure maple syrup; 3 lemons plus 1 wedge for glasses; 1 tablespoon celery salt plus more to taste; 8 cups tomato juice clam-, Clamato; 1 cup vodka; 1/4 cup prepared horseradish; 1 tablespoon worcestershire sauce; freshly ground pepper

9 ingredients

3 steps

Ingredients

6 slices bacon
1 1/2 tablespoons pure maple syrup
3 lemons plus 1 wedge for glasses
1 tablespoon celery salt plus more to taste
8 cups tomato juice clam-, Clamato
1 cup vodka
1/4 cup prepared horseradish
1 tablespoon worcestershire sauce
freshly ground pepper

Directions

1

Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
2

Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
3

Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.