Simple White Chili

7 ingredients
3 steps

Ingredients

  • 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms(R) Recipe Crumbles(R))
  • 2 (14 ounce) cans great Northern beans, rinsed and drained, divided
  • 1 cup beef broth
  • 1 cup medium salsa
  • 1 cup frozen corn kernels
  • 4 ounces jalapeno pepper Cheddar cheese, cut into cubes
  • 4 ounces Cheddar cheese, cut into cubes

Directions

  1. 1
    Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
  2. 2
    Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
  3. 3
    Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.

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