Chocolate Ripples

11 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 34 cup sugar
  • 34 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 teaspoon water
  • 2 14 cups flour
  • 1 teaspoon baking soda
  • 34 teaspoon salt
  • 1 -2 cup chocolate chips
  • 1 cup chopped walnuts (optional)

Directions

  1. 1
    Cream butter, sugars& vanilla.
  2. 2
    Beat in eggs& water.
  3. 3
    Stir in flour, baking soda& salt.
  4. 4
    Add chocolate chips& nuts.
  5. 5
    Spread in a greased 10x13 pan.
  6. 6
    Bake at 375 for 15 minutes.
  7. 7
    After 2 minutes of baking, run knife through batter for rippled effect.
  8. 8
    Cut into bars while still warm.

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