Chocolate Ripples
11 ingredients
8 steps
Ingredients
- 1 cup butter
- 34 cup sugar
- 34 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 teaspoon water
- 2 14 cups flour
- 1 teaspoon baking soda
- 34 teaspoon salt
- 1 -2 cup chocolate chips
- 1 cup chopped walnuts (optional)
Directions
-
1Cream butter, sugars& vanilla.
-
2Beat in eggs& water.
-
3Stir in flour, baking soda& salt.
-
4Add chocolate chips& nuts.
-
5Spread in a greased 10x13 pan.
-
6Bake at 375 for 15 minutes.
-
7After 2 minutes of baking, run knife through batter for rippled effect.
-
8Cut into bars while still warm.
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