Simple White Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Line a 12-muffin pan with paper liners.
3. 3
   In a medium bowl, cream together the sugar and butter.
4. 4
   Beat in the eggs, one at a time, then stir in the vanilla.
5. 5
   Combine flour and baking powder, add to the creamed mixture and mix well.
6. 6
   Stir in the milk until batter is smooth. Pour or spoon batter into the liners.
7. 7
   Bake 20 to 25 minutes. Cake is done when it springs back to the touch.