Simplest Rice Pilaf

Directions

1. 1
   Heat oil in a medium saucepan over medium heat.
2. 2
   Add onion and cook, stirring, until softened, 2 to 3 minutes.
3. 3
   Add rice and cook, stirring, for 1 minute.
4. 4
   Add broth and bring to a boil.
5. 5
   Cover tightly and reduce heat to low.
6. 6
   Cook until rice is tender and water is absorbed, 15 to 20 minutes.
7. 7
   (Dont peek.)
8. 8
   Fluff with a fork, cover and let stand for 5 minutes.