Simplest Steamed Fish

Directions

1. 1
   Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil.
2. 2
   Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.
3. 3
   Steam 4 to 8 minutes, or until the fish is done.
4. 4
   (A good-size halibut steak may take 10 or even 12 minutes.)
5. 5
   Remove the fish to a warm platter and drizzle with olive oil and lemon juice.
6. 6
   Cut into serving portions, sprinkle with coarse salt and serve.