Simply Breakfast Lasagna

Directions

1. 1
   Mix together the cottage cheese and shredded cheese.
2. 2
   In a small pan saute the onions,until tender.
3. 3
   Drain and then add to the cooked sausage and bacon.
4. 4
   In a separate bowl beat together the eggs, milk, salt and pepper.
5. 5
   Then cook to a soft scramble, set aside.
6. 6
   Next lightly spray a 9x9 baking dish.
7. 7
   First layer 3 noodles in the bottom of pan.
8. 8
   Cover with half of the hash browns, 1/2 of the scramble eggs,.
9. 9
   1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
10. 10
    Repeat with remaining ingredients a second time.
11. 11
    Finish off with the 4 slices Muenster Cheese.
12. 12
    Cover and chill for 8 hrs or overnight.
13. 13
    Let lasagna set at room temperature 30 minutes before placing inches.
14. 14
    a preheated oven of 350 degrees.
15. 15
    Uncover and bake for 45 minutes, or until cooked through.
16. 16
    *Let set for 5 minutes before cutting *.