Simply Elegant Oyster Stew #5FIX

5 ingredients
13 steps

Ingredients

  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 2 tablespoons butter
  • 14 12 ounces chicken broth
  • 1 quart half-and-half
  • 2 (12 ounce) cansfresh oysters (drain, strain and reserve liquor, keep oysters and liquor in refrigerator until ready to use)

Directions

  1. 1
    Melt butter in 2-quart saucepan.
  2. 2
    Add Simply Potatoes and saute over medium heat for 5 minutes.
  3. 3
    Add chicken broth and bring mixture to a boil over medium-high heat.
  4. 4
    Reduce heat to medium-low.
  5. 5
    Cover and simmer 15-20 minutes or until potatoes are tender.
  6. 6
    Cool.
  7. 7
    Transfer cooled potato mixture to blender.
  8. 8
    Process until mixture is smooth.
  9. 9
    Return to saucepan.
  10. 10
    Add oyster liquor and half-and-half, stirring gently over medium-low heat until mixture is heated through; 2-3 minutes.
  11. 11
    Do not let mixture boil.
  12. 12
    Add oysters and cook for an additional 3-4 minutes, stirring gently, until edges of the oysters begin to curl.
  13. 13
    Serve with oyster crackers.

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