Simply Pave #SP5

Directions

1. 1
   Line a loaf pan with aluminum foil and butter the foil on all sides with one tablespoon of the butter.
2. 2
   Place the potato slices in a large bowl and cover with the heavy cream.
3. 3
   Allow to soak for 10-15 minutes.
4. 4
   Layer the sides and bottom of the pan with one layer of potatoes,overlapping slightly.
5. 5
   Top the potatoes with a thin layer of parmesan cheese and season with black pepper.
6. 6
   Fill the middle of the loaf pan with several layers of potato-cheese-pepper until the pan is full and/or you are out of potatoes.
7. 7
   Top with cheese and bake at 400 degrees for 40 minutes.
8. 8
   Immediately after removing from oven, put a brick or other heavy object on top of the pave and chill.
9. 9
   When you are ready to eat the pave, flip it and peel off the foil.
10. 10
    Heat a small skillet and melt butter in the skillet.
11. 11
    Cut the chilled pave into squares and brown on all sides.