Simply Pot Roast

3 ingredients
4 steps

Ingredients

  • 3 to 3 1/2 lb. boneless pot roast rump, chuck or round
  • 2 1/2 c. water
  • 1 pkg. onion soup mix

Directions

  1. 1
    In Dutch oven, brown roast on medium heat.
  2. 2
    Add onion soup mix, blended with water.
  3. 3
    Simmer, covered, turning occasionally, 2 1/2 hours or until tender.
  4. 4
    Makes 6 servings.

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