Filled Chocolate Cupcakes

Directions

1. 1
   Mix cake mix as directed on package.
2. 2
   Set aside.
3. 3
   Beat cream cheese, sugar and egg with mixer.
4. 4
   Stir in chocolate chips with a spoon.
5. 5
   Line cupcake tins with paper liner.
6. 6
   Put 1 tablespoon cake batter in each bottom, then 1 heaping teaspoon filling on top of cake batter, then top with another tablespoon cake batter.
7. 7
   Bake according to directions for 24 to 30 cupcakes on cake package.
8. 8
   No frosting needed.