Simpys Cabbage Rolls

8 ingredients
11 steps

Ingredients

  • 1 lb ground beef
  • 1 small head of cabbage, finely chopped
  • 10 12 ounces cream of mushroom soup
  • 1 tablespoon garlic, minced
  • 12 cup onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Bisquick, dough bread dough, pizza dough

Directions

  1. 1
    In a large skillet brown the ground beef and drain.
  2. 2
    Using a fork or potato masher, break beef into pea size pieces.
  3. 3
    Use food processor and chop cabbage; add to beef.
  4. 4
    Add soup, garlic, onion, salt and pepper; allow to simmer.
  5. 5
    Preheat oven to 400 degrees Fahrenheit.
  6. 6
    Use bisquick dough, bread dough or pizza dough for wrap.
  7. 7
    Separate dough into 6 pieces.
  8. 8
    Roll into 6 inch circles.
  9. 9
    Spray sheet pan, put dough circles in pan add 1/2 cup mix and close dough.
  10. 10
    Repeat and brush dough with olive oil.
  11. 11
    Bake 10-15 minutes or until golden brown.

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