Simpys Cabbage Rolls
8 ingredients
11 steps
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, finely chopped
- 10 12 ounces cream of mushroom soup
- 1 tablespoon garlic, minced
- 12 cup onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- Bisquick, dough bread dough, pizza dough
Directions
-
1In a large skillet brown the ground beef and drain.
-
2Using a fork or potato masher, break beef into pea size pieces.
-
3Use food processor and chop cabbage; add to beef.
-
4Add soup, garlic, onion, salt and pepper; allow to simmer.
-
5Preheat oven to 400 degrees Fahrenheit.
-
6Use bisquick dough, bread dough or pizza dough for wrap.
-
7Separate dough into 6 pieces.
-
8Roll into 6 inch circles.
-
9Spray sheet pan, put dough circles in pan add 1/2 cup mix and close dough.
-
10Repeat and brush dough with olive oil.
-
11Bake 10-15 minutes or until golden brown.
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