Sindhi Fish

14 ingredients
7 steps

Ingredients

  • 1 medium hamour fillet or 1 medium promfret
  • 5 medium onions, sliced finely
  • 1 inch ginger, grated finely
  • 4 pieces dried garlic, chopped finely
  • 1 cup coriander leaves, chopped finely
  • 1 bunch mint leaf, chopped finely
  • 4 medium chilies, chopped finely
  • tamarind pulp (1 small ball)
  • 1 teaspoon turmeric powder
  • salt
  • chili powder
  • 250 g yoghurt
  • 6 tablespoons oil
  • 1 teaspoon garam masala powder

Directions

  1. 1
    Cut fish in 4 equal parts.
  2. 2
    Grind onion, ginger, garlic, corriander, mint, chillies and tamarind to a paste.
  3. 3
    Mix spices and ground paste into beaten curds.
  4. 4
    Apply this mixture thickly over the fish.
  5. 5
    Melt oil in a frying pan.
  6. 6
    Place slices of fish on the frying pan and cook on medium flame till fish is cooked and is soft and golden.
  7. 7
    Serve hot.

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