Sinful Cookies II

5 ingredients
10 steps

Ingredients

  • 24 saltine crackers
  • 12 cup butter
  • 12 cup light brown sugar (packed)
  • 1 cup chocolate chips
  • 23 cup salted peanuts, chopped

Directions

  1. 1
    Line 9 by 13 cake pan with foil.
  2. 2
    preheat oven to 400 degrees.
  3. 3
    place saltines in single layer in pan.
  4. 4
    melt butter and sugar in sauce pan and bring to boil for 3 minutes.
  5. 5
    spread mixture over saltines evenly.
  6. 6
    I used a frosting spreader it makes it easier to cover all the saltines.
  7. 7
    bake for 7 minutes.
  8. 8
    shut off oven and sprinkle chips over saltines put back in oven to melt chocolate.
  9. 9
    remove from oven when chocolate is melted spread evenly and sprinkle with nuts.
  10. 10
    cool and enjoy.

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