Sinful Salad

Directions

1. 1
   Combine gelatin and boiling water, stirring until completely dissolved.
2. 2
   Cool.
3. 3
   Add fruits and nuts; stir to combine.
4. 4
   Pour half of the gelatin mixture into an 8 x 12-inch pan. Refrigerate until set, about 1 hour.
5. 5
   Keep remaining gelatin at room temperature. Spread sour cream evenly over set gelatin.
6. 6
   Pour remaining gelatin over this.
7. 7
   Cover and refrigerate until set, about 1 1/2 hours or overnight.