Sinful Salad

Directions

1. 1
   In a medium bowl, combine gelatin and boiling water.
2. 2
   Stir with a rubber spatula until gelatin is completely dissolved.
3. 3
   Let mixture cool and add bananas, pecans, strawberries, pineapple. Mix thoroughly and divide in half.
4. 4
   Pour one half of the gelatin mixture into a 12 x 8 inch pan and refrigerate until mixture is set (about 1 hour).
5. 5
   Keep the remaining gelatin at room temperature.
6. 6
   Spread sour cream evenly over set gelatin.
7. 7
   Cover sour cream with remaining gelatin mixture.
8. 8
   Cover and refrigerate until firmly set (about 1 1/2 hours or overnight).