Singapore Style Rice

14 ingredients
5 steps

Ingredients

  • 1 cup cooked rice
  • 1 medium red onion, sliced
  • 2 fresh red chilies, ground to a pulp
  • 2 ounces fresh prawns, shelled
  • 2 ounces chicken, sliced
  • 2 teaspoons soy sauce
  • 3 tablespoons oil
  • salt
  • pepper
  • 1 red chile, chopped
  • 1 tablespoon fresh coriander leaves
  • 2 inches cucumbers, finely sliced
  • 1 egg, omelet shredded
  • 2 spring onions, finely sliced

Directions

  1. 1
    Heat the oil in a pan and fry the onions and chillies till light brown.
  2. 2
    Add the prawns and chicken cook for 1 minute.
  3. 3
    Add the rice, season with the soy, salt and pepper.
  4. 4
    Fry for a few mins till the rice is heated through.
  5. 5
    Serve garnished with the remaining ingredients.

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