Single Crust Black Raspberry Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 (3 oz.) box black raspberry gelatin
  • 3 c. black raspberries
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Boil water, sugar, cornstarch and gelatin until thick and bubbly.
  2. 2
    Remove from heat.
  3. 3
    Stir in berries.
  4. 4
    Pour mixture into crust.
  5. 5
    Let cool and top with frozen whipped topping if desired.

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