Single-Crust Pastry Shell

2 ingredients
2 steps

Ingredients

  • 1 3/4 cups Pastry Mix
  • 4 to 5 tablespoons cold water

Directions

  1. 1
    Sprinkle water evenly over pastry mix. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
  2. 2
    Refer to the Basic Pastry recipe for step-by-step instructions for preparing a baked or unbaked pastry shell.

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