Single Pastry Crust

Directions

1. 1
   Combine flour, sugar and salt.
2. 2
   Mix together oil and milk. Add to flour, using a pastry blender or fork. Work mixture into a soft dough. Add additional milk if needed.
3. 3
   Form into ball.
4. 4
   Roll out on a well floured pastry cloth.
5. 5
   Place in a 9-inch pie plate. Flute edges.
6. 6
   If a baked shell is needed, prick bottom and side of crust with fork.
7. 7
   If filling and crust are to be baked together, do not prick crust.