Ginger Chicken

Directions

1. 1
   Combine flour and cornstarch together in a bowl.
2. 2
   Blend in water, beaten egg, soy sauce and seame oil.
3. 3
   Stir in the bacon, onion, garlic and ginger.
4. 4
   Add chicken strips.
5. 5
   Stir to coat.
6. 6
   Let marinate for a few minutes.
7. 7
   Heat 1/4-inch oil in medium skillet.
8. 8
   Fry a few chicken strips at a time over medium-high heat 4 to 5 minutes or until golden brown, turning over once, Add additional oil to skillet as needed.
9. 9
   Drain strips on paper towels.
10. 10
    Serve immediately or keep warm in a 175 degree oven.
11. 11
    Serve with Ginger Soy Sauce.