Sinigang

Name: Sinigang
Ingredients: 1 tablespoon oil; 9 cups water; 1 large onion; 2 roma tomatoes (or one large one); 1 tablespoon patis (fish sauce ); 5 small bok choy or 2 cups Baby Spinach; 2 lbs meat; 1 packet soup, 1 . 4oz (sinigang large packet); 2 garlic cloves (mashed )

9 ingredients

11 steps

Ingredients

1 tablespoon oil
9 cups water
1 large onion
2 roma tomatoes (or one large one)
1 tablespoon patis (fish sauce )
5 small bok choy or 2 cups Baby Spinach
2 lbs meat
1 packet soup, 1 . 4oz (sinigang large packet)
2 garlic cloves (mashed )

Directions

1

Heat Oil, add garlic & onion. Lightly brown.
2

Add tomatoes.
3

Add patis, (fish sauce).
4

Add meat until brown.
5

Add water
6

Bring to rolling boil (if using seafood add now & cook for 20 minutes).
7

Reduce to medium low.
8

Cook meat for 40 mins
9

Add Sinigang packet.
10

Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
11

Serve with steamed rice, & extra patis. Enjoy!