Sioux Fish Chowder
9 ingredients
1 steps
Ingredients
- 1 c. chopped onion
- 4 c. cubed potatoes
- 1 tsp. salt
- 1/8 tsp. pepper
- 5 c. raw fish (3/4-inch cubes)
- 1 qt. boiling water
- 2 c. milk
- 1 c. half and half
- parsley or chives
Directions
-
1Add potatoes, onions, salt and pepper to water. Cook about 10 minutes until vegetables are soft, but not completely cooked. Add fish and cook 10 minutes. Add milk and light cream. Stir and heat 15 minutes longer. DO NOT BOIL. Serve with parsley or chives.
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