Sip 'N Bite Rice Pudding

Directions

1. 1
   Bring the milk to a rolling boil, and then add the rice.
2. 2
   Reduce the heat to medium.
3. 3
   When the rice is cooked, remove from the heat.
4. 4
   Mix the sugar, vanilla extract and eggs in a bowl.
5. 5
   Add the egg mixture slowly to the milk, stirring constantly.
6. 6
   Pour the pudding into individual serving cups.
7. 7
   Sprinkle cinnamon on top.
8. 8
   Consume immediately or put in the refrigerator and let cool for a few hours.
9. 9
   Cook's Note: Raisins can also be added if desired.
10. 10
    This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
11. 11
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.