Sirloin Beef Tips

8 ingredients
4 steps

Ingredients

  • 2 lb. beef sirloin, cut into bite-size pieces
  • 1/4 c. oil
  • 3/4 c. dry wine
  • 1 clove garlic, minced
  • 2 cans golden mushroom soup
  • 1 Tbsp. onion, chopped
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Brown beef cubes in hot oil.
  2. 2
    Add remaining ingredients; cover and simmer on low heat 2 hours or until tender.
  3. 3
    Stir occasionally.
  4. 4
    Serve over noodles or rice.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fun size bite size candies, wild berry

E NOVA 4

Bite size frosted shredded wheat

B NOVA 4

Bite size shredded wheat, blueberry frosted

B NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

More Recipes to Try

Boneless Stuffed Chicken Breast Recipe

5 ingredients

Orange Chicken

12 ingredients

Chawan-mushi (Steamed Egg Custard) in the Microwave

7 ingredients

Apple-Cinnamon Muffins

10 ingredients

Italian Sausage Tortellini Soup

15 ingredients

Blue Cheese Burguer

6 ingredients

Kapusniak Ze Swiezej Kapusty (Cabbage Soup)

12 ingredients

Brennsuppe (Flour Soup) Recipe

4 ingredients

Eggplant (Aubergine) Parmigiano

11 ingredients

Mexi-Chicken

9 ingredients

Lemony Scallop Salad

9 ingredients

Szechuan Sesame Noodles

9 ingredients