Sirloin Chowder

11 ingredients
7 steps

Ingredients

  • 2 lb. ground sirloin
  • 1 1/2 large onions
  • 1 (28 oz.) can tomatoes
  • 3 cans Swanson beef broth
  • 1 c. celery, chopped
  • 1 c. diced carrots
  • 1 (10 oz.) pkg. tiny lima beans
  • 1 (10 oz.) pkg. white Shoe Peg corn
  • 1 tsp. sugar
  • salt and pepper to taste
  • 1/4 tsp. red pepper flakes

Directions

  1. 1
    Brown meat and onion in deep kettle, stirring.
  2. 2
    Drain well. Add tomatoes, beef broth, red pepper flakes, salt and pepper. Cook while preparing carrots and celery, then add carrots, celery and lima beans and continue cooking 45 minutes.
  3. 3
    Cook slowly, covered.
  4. 4
    If too thick, add 1 to 2 cups of water or more beef broth.
  5. 5
    After 45 minutes, add sugar and stir well.
  6. 6
    Add corn; cover and turn the heat off.
  7. 7
    The corn will cook from the heat of the soup.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Sirloin burger with vegetables chunky soup

B NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

More Recipes to Try

Creamy Cucumber Salad

8 ingredients

Spiced Layer Cake with Orange Cream Cheese Frosting

15 ingredients

Gunhild's Spritz Cookies Recipe

5 ingredients

Baked Halibut (Crisco, 1914) Recipe

6 ingredients

Chili and Cornbread Cupcakes

11 ingredients

Hearty Pizza Hero

13 ingredients

Chocolate Angel Food Cake With Chocolate Glaze

14 ingredients

Creamed Rutabaga

5 ingredients

Bananas Foster a La Sienna

8 ingredients

Southern Sweet Potato Casserole

10 ingredients

Mandarin Orange Pineapple Cake Recipe

4 ingredients

Starter

7 ingredients