Starter

Directions

1. 1
   Part boil potatoes till relatively soft.
2. 2
   Shake well to fluff; season with salt and nutmeg.
3. 3
   Put into baking tray topped with olive oil; baked till golden.
4. 4
   Put the ginger, garlic, and pine nuts in a pan; fry for 2 minutes.
5. 5
   Toss potatoes and the contents of the pan together and lay on a bed of rocket.
6. 6
   Dress with lime and olive oil.