Sirloin on the BBQ

6 ingredients
9 steps

Ingredients

  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. lemon juice
  • 1 Tbsp. oil
  • 2 cloves garlic, minced
  • 1 boneless beef sirloin steak (1 lb./450 g), 1 to 1-1/2 inches thick
  • 1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Directions

  1. 1
    Mix first 4 ingredients; brush onto steak.
  2. 2
    Refrigerate 30 min.
  3. 3
    Heat barbecue to medium-high heat.
  4. 4
    Grill steak 4 to 6 min.
  5. 5
    on each side or until medium doneness (160 degrees F).
  6. 6
    Remove from barbecue; cover.
  7. 7
    Let stand 5 min.
  8. 8
    Slice steak.
  9. 9
    Serve with barbecue sauce.

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