Sirloin Tips

9 ingredients
5 steps

Ingredients

  • 2 lbs sirloin tips
  • 1 large sweet green pepper, chopped
  • 1/4 c onion, chopped
  • 1/2 lb mushrooms, chopped
  • 1 pkg, gravy mix, your choice
  • 2 cloves fresh garlic, crushed
  • dash Worcestershire Sauce
  • 2 T margarine
  • salt and pepper

Directions

  1. 1
    Simmer tips in margarine and water until tender.
  2. 2
    Add salt and pepper.
  3. 3
    Saute peppers, onions and garlic in margarine until tender.
  4. 4
    Drain tips and add to sauteed ingredients.
  5. 5
    Add gravy mix to juice from tips and cook until desired thickness.Add to tips. Serve over rice if desired.

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