Six Bean Salad

8 ingredients
5 steps

Ingredients

  • 1 (No. 2) can French green beans
  • 1 (No. 2) can small lima beans
  • 1 (No. 2) can fancy English peas
  • 1 (No. 2) can kidney or red beans
  • 1 (No. 2) can wax beans
  • 1 large onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1 large can pimiento, chopped

Directions

  1. 1
    Drain beans and pimiento; add pepper and onion.
  2. 2
    Stir well. Pour dressing over mixture.
  3. 3
    Refrigerate for 24 hours, stirring occasionally.
  4. 4
    Drain and serve.
  5. 5
    Save dressing to store leftovers for several days.

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