Meat Loaf

Directions

1. 1
   In bowl mix thoroughly 1/2 cup soup, beef, crumbs, onion, Worcestershire, egg and pepper.
2. 2
   In 2-quart oblong baking dish firmly shape into 8 x 4-inch loaf.
3. 3
   Bake at 350° for 1 hour or until done.
4. 4
   Spoon off fat; reserve 1 to 2 tablespoons drippings. In saucepan over low heat combine remaining soup, 1/4 cup water and reserved drippings.
5. 5
   Heat through; stir often.
6. 6
   Pour over sliced meat loaf.