Six Cheese Lasagna

Name: Six Cheese Lasagna
Ingredients: Sauce:; 1 Tablespoon extra-virgin olive oil; 1 Tablespoon chopped garlic; 1/2 teaspoon crushed red pepper; 1 28-ounce cans Italian plum tomatoes, crushed; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 Tablespoons tomato paste; 1 bay leaf; 1/4 teaspoon salt; Lasagna:; 1/2 pound ground round; 1 cup chopped yellow onion; 8 ounces lasagna noodles; 2 Tablespoons extra-virgin olive oil; 1/2 cup Fontina cheese, shredded; 1/2 cup Romano cheese, finely grated; 1/2 cup Asiago cheese, shredded; 1/2 cup mozzarella cheese, shredded; 1/2 cup Provolone cheese, shredded; 8 ounces ricotta cheese

21 ingredients

1 steps

Ingredients

Sauce:
1 Tablespoon extra-virgin olive oil
1 Tablespoon chopped garlic
1/2 teaspoon crushed red pepper
1 28-ounce cans Italian plum tomatoes, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 Tablespoons tomato paste
1 bay leaf
1/4 teaspoon salt
Lasagna:
1/2 pound ground round
1 cup chopped yellow onion
8 ounces lasagna noodles
2 Tablespoons extra-virgin olive oil
1/2 cup Fontina cheese, shredded
1/2 cup Romano cheese, finely grated
1/2 cup Asiago cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup Provolone cheese, shredded
8 ounces ricotta cheese

Directions

1

["Method for Sauce:", "", "1.\tHeat the olive oil in a saucepan over medium heat.", "2.\tSaute the garlic and crushed red pepper until softened.", "3.\tAdd the tomatoes, the reserved juice, basil, oregano, bay leaf and salt.", "4.\tStir in tomato paste.", "5.\tBring to a boil, and lower the heat to medium-low.", "6.\tSimmer for about 30 minutes, uncovered, stirring now and then.", "7.\tDiscard bay leaf.", "", "Method for Lasagna:", "", "1.\tIn a black cast iron pot, brown ground round with chopped onions over medium-high heat.", "2.\tCook meat until it is browned, drain excess fat.", "3.\tPre-heat oven to 250\u00b0 F.", "4.\tCook lasagna noodles, four at a time, in large pot of boiling salted water until al dente.", "5.\tDrain then cover with cold water, to keep from sticking, and set aside.", "6.\tMix Fontina cheese, Romano cheese, Asiago cheese, Provolone cheese and Romano cheese together.", "7.\tDrain pasta and pat dry.", "8.\tSpread 2 Tablespoons of olive oil on the bottom up the sides of a baking dish (about 9\"x13\"").""