Six Course Casserole

Name: Six Course Casserole
Ingredients: 1 lb. ground beef, uncooked; 2 large potatoes, sliced; 1 onion, chopped; 1/4 c. rice; 1 green pepper, chopped; 1 (10 oz.) pkg. green beans; 1 1/2 to 2 cans tomato soup

7 ingredients

6 steps

Ingredients

1 lb. ground beef, uncooked
2 large potatoes, sliced
1 onion, chopped
1/4 c. rice
1 green pepper, chopped
1 (10 oz.) pkg. green beans
1 1/2 to 2 cans tomato soup

Directions

1

Crumble 1/2 ground beef in the bottom of an 11 x 3-inch pan (save 1/2 for top).
2

If using raw rice (not Minute), bring to boil and soak while preparing other ingredients.
3

Layer ingredients in order given, 1/2 meat last.
4

Pour soup over all (can thin with a little water, if desired).
5

Cover, bake at 325° to 350° for 1 1/2 hours.
6

Serves 6 to 8.