Six Egg Pound Cake

Name: Six Egg Pound Cake
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 1/2 cups white sugar; 1 1/2 cups butter; 6 eggs; 1 1/2 teaspoons vanilla extract; 3/4 cup milk

8 ingredients

5 steps

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 1/2 cups white sugar
1 1/2 cups butter
6 eggs
1 1/2 teaspoons vanilla extract
3/4 cup milk

Directions

1

Grease and flour a tube or Bundt(R) pan. Do not preheat oven.
2

In a medium bowl, mix flour, baking powder and salt. Set aside.
3

In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
4

Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
5

Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.