Six-Fruit Crisp

Ingredients

• 1 (25 ounce) jar chunky applesauce
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15 1/4 ounce) cansliced peaches, drained and chopped
• 1 (15 1/4 ounce) cansliced pears, drained and chopped
• 1 (11 ounce) can mandarin oranges, drained
• 1 (21 ounce) can cherry pie filling
• 2 cups all-purpose flour
• 2 cups packed brown sugar
• 1 cup butter or 1 cup margarine, melted
• whipped topping (optional)