Six-Fruit Trifle
11 ingredients
4 steps
Ingredients
- 1 package (9 ounces) yellow cake mix
- 1 can (20 ounces) pineapple tidbits, drained
- 2 medium firm bananas, sliced
- 2 medium peach or nectarines, peeled and sliced
- 2 cups sliced fresh strawberries, divided
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1/2 cup fresh blueberries
- 2 kiwifruit, peeled and sliced
Directions
-
1Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.
-
2In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
-
3In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.
-
4In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight.
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