Six-Layer Casserole

Name: Six-Layer Casserole
Ingredients: 2 c. cooked long grain rice; 2 c. cooked ham, diced; 1 c. sliced green onion; 2 c. broccoli flowerets; 1 can cream of tomato soup (10 oz.), mixed with equal amounts of half and half (or cream of chicken or mushroom); 1 c. shredded sharp Cheddar cheese; salt and pepper to taste; fresh herbs, sliced tomatoes or green peppers (for garnish)

8 ingredients

4 steps

Ingredients

2 c. cooked long grain rice
2 c. cooked ham, diced
1 c. sliced green onion
2 c. broccoli flowerets
1 can cream of tomato soup (10 oz.), mixed with equal amounts of half and half (or cream of chicken or mushroom)
1 c. shredded sharp Cheddar cheese
salt and pepper to taste
fresh herbs, sliced tomatoes or green peppers (for garnish)

Directions

1

Butter a large casserole or deep dish pie pan.
2

Cook broccoli and green onion in a little water with a dash of salt for 5 to 6 minutes.
3

Drain well.
4

In a bowl, combine tomato soup and half and half.