Six-Layer Dinner

8 ingredients
3 steps

Ingredients

  • 2 c. sliced raw potatoes
  • 2 c. chopped celery
  • 1 1/2 lb. ground chuck
  • 1 c. sliced raw onions
  • 1 c. chopped green peppers
  • 2 c. canned tomatoes
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place layers in greased 2-quart casserole.
  2. 2
    Season layers with salt and pepper. Garnish with green pepper slices.
  3. 3
    Bake at 350° for 2 hours.

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