Six Layer Dinner

8 ingredients
5 steps

Ingredients

  • 2 c. peeled, sliced potatoes
  • salt and pepper to taste
  • 2 c. celery, chopped
  • 2 c. sliced carrots
  • 1 lb. lean ground beef
  • 2 c. canned tomatoes
  • 1 c. onion, chopped
  • green pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 2-quart well-greased casserole, evenly layer potatoes, meat, carrot and celery.
  3. 3
    Top with pepper rings and tomatoes.
  4. 4
    Sprinkle with salt and pepper and a little shredded cheese.
  5. 5
    Cook and cover for 2 hours.

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