Welsh Rarebit

8 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon English mustard powder
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups stout (or any dark beer)
  • 1 very long splash of Worcestershire sauce (if vegetarian, look for a version without anchovies)
  • 4 cups sharp cheddar (or any other tangy cheese), grated
  • 4 slices sturdy bread, cut thickly

Directions

  1. 1
    ["Melt butter in a large saucepan, then sprinkle on the flour. Whisk together and cook until the flour turns a light brown. Whisk in the mustard powder and cayenne, then add the stout and Worcestershire sauce. Whisk until combined. Gradually add the cheese, stirring until it is completely melted and combined.", "Take the mixture off the heat and pour into a shallow container to set. Meanwhile, lightly pre-toast your bread to avoid sogginess. Preheat the oven to \"broil.\""""

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