Six Layer Dinner

8 ingredients
5 steps

Ingredients

  • 2 c. potatoes (raw), sliced
  • 2 c. celery, chopped
  • 1 lb. lean ground beef
  • 1 c. raw onions, sliced
  • 1 c. green peppers, chopped
  • 2 c. tomatoes, canned
  • 2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Lightly oil baking dish; place ingredients in the order given in layers in a 8 x 12-inch pan, sprinkling salt and pepper over layers.
  2. 2
    Bake for 2 hours at 350°.
  3. 3
    Yield:
  4. 4
    6 servings. Carbohydrate 15 g, protein 16 g, fat 11 g, calories 223.
  5. 5
    One serving = 2 meat medium fat exchange, 1 bread starch exchange.

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