Six-Layer Dinner

9 ingredients
6 steps

Ingredients

  • 1 lb. lean ground chuck
  • 4 medium potatoes, peeled and diced
  • 2 large carrots, diced
  • 1 large onion, diced
  • 1 green pepper, diced
  • 1 (16 oz.) can whole tomatoes (undrained)
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
  • Parmesan cheese (optional)

Directions

  1. 1
    Brown ground chuck, stirring to a crumble; drain well.
  2. 2
    Wipe skillet out with paper towel.
  3. 3
    Return meat to skillet.
  4. 4
    Layer potatoes, carrots, onion, green pepper and tomatoes over top. Sprinkle with pepper and salt.
  5. 5
    Cover and cook in oven at 350° for 45 minutes.
  6. 6
    When done, sprinkle Parmesan cheese over top if desired.

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