Six Layer Dip

10 ingredients
8 steps

Ingredients

  • 2 large avocados
  • 1/8 tsp. garlic powder
  • 1/8 tsp. garlic salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayonnaise
  • 1 (8 oz.) carton sour cream
  • 2 (8 oz.) jars picante sauce
  • 3/4 c. chopped ripe olives
  • 3 c. peeled, chopped tomatoes
  • 1 1/2 c. shredded Cheddar cheese (6 oz. pkg.)

Directions

  1. 1
    Peel and mash avocados.
  2. 2
    Stir in garlic salt, garlic powder, lemon juice and mayonnaise.
  3. 3
    Spread in a 12 x 8 x 2-inch dish. Spread sour cream on top.
  4. 4
    Drain picante sauce well.
  5. 5
    Spoon over sour cream.
  6. 6
    Top with olives and tomatoes, then cheese.
  7. 7
    Makes 6 cups.
  8. 8
    Serve with corn chips.

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