Six Layer Dip
10 ingredients
8 steps
Ingredients
- 2 large avocados
- 1/8 tsp. garlic powder
- 1/8 tsp. garlic salt
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- 1 (8 oz.) carton sour cream
- 2 (8 oz.) jars picante sauce
- 3/4 c. chopped ripe olives
- 3 c. peeled, chopped tomatoes
- 1 1/2 c. shredded Cheddar cheese (6 oz. pkg.)
Directions
-
1Peel and mash avocados.
-
2Stir in garlic salt, garlic powder, lemon juice and mayonnaise.
-
3Spread in a 12 x 8 x 2-inch dish. Spread sour cream on top.
-
4Drain picante sauce well.
-
5Spoon over sour cream.
-
6Top with olives and tomatoes, then cheese.
-
7Makes 6 cups.
-
8Serve with corn chips.
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