Foolproof Fudge

4 ingredients
1 steps

Ingredients

  • 3 c. semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 to 1 c. chopped nuts
  • 1 1/2 tsp. vanilla extract

Directions

  1. 1
    In heavy saucepan over low heat, melt chips with condensed milk. Remove from heat and add vanilla and nuts. Spread evenly onto aluminum foil lined 8 or 9-inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely at room temperature.

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