Six-Layer Dip

8 ingredients
5 steps

Ingredients

  • 1 fully ripe avocado, cut in half, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL Taco Seasoning Mix
  • 3 Tbsp. TACO BELL Thick & Chunky Salsa
  • 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 3/4 cup KRAFT Shredded Cheddar Cheese
  • 2 green onions, sliced

Directions

  1. 1
    Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
  2. 2
    Mix sour cream and seasoning mix; spread over cream cheese mixture.
  3. 3
    Chop remaining avocado; mix with salsa.
  4. 4
    Spread over sour cream layer; cover with remaining ingredients.
  5. 5
    Refrigerate several hours or until chilled.

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