Six-Layer Dip

Name: Six-Layer Dip
Ingredients: 1 ripe avocado, cut in half, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 cup light sour cream; 2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix; 3 Tbsp. salsa; 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3/4 cup Cracker Barrel Shredded Old Cheddar Cheese; 2 green onions, sliced

8 ingredients

6 steps

Ingredients

1 ripe avocado, cut in half, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup light sour cream
2 Tbsp. (1/2 of 35-g pkg.) 40%-less-sodium taco seasoning mix
3 Tbsp. salsa
1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
2 green onions, sliced

Directions

1

Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
2

Mix sour cream and seasoning mix; spread over cream cheese mixture.
3

Chop remaining avocado; mix with salsa.
4

Spread over sour cream layer; cover with remaining ingredients.
5

Refrigerate several hours or until chilled.
6

Serve with Ritz Chips.